Nutrition
Diabetes Mellitus Diet
Focuses on carbohydrate consistency and glycemic control to maintain stable blood glucose levels.
Key Principles
- Consistent carbohydrate intake throughout the day.
- Emphasize high-fiber complex carbohydrates (whole grains, legumes).
- Include healthy fats (monounsaturated) while limiting saturated fats.
- Do not skip meals, as this risks hypoglycemia if on insulin.
Teaching Points
- Teach glycemic index concepts.
- Coordinate meal timing with medication administration.
- Monitor for signs of hypoglycemia (sweating, tremors, confusion).
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